The trouble I'm facing, is defrosting! 
I am a 'Mood Person' and that extends to cooking as well! I can
plan to cook certain dishes but on the day itself, it all depends
on my mood!

So, I have fish fillets, salmon fillets, prawns, scallops, and
minced pork frozen in my freezer, but sometimes, when I make a spur
of the moment decision to cook something, I find that I can't
defrost the items fast enough. 
I don't have a microwave oven and anyways, they don't do a very
good job of defrosting either.